Coronation Chicken

Back to the 80’s with this one but it might be an oldie but it’s a goodie!!..super quick too and also a fab way to use up any leftover chicken you have…or in this case leftover pork! I slow cooked Pork yesterday so am using the leftovers in this one tonight but of course chicken would work too!

So what you need:

• 400g cooked chicken shredded or torn into pieces or shredded pork
• 2 tbsp creme fraiche
• 1 tbsp curry powder
• 1/2 tsp turmeric
• 2 tbsp mango chutney
• Handful toasted almonds
• Chopped dried apricots
• 1 tbsp chopped chives

What you need to do:

• In a bowl add your chicken or pork. Then add creme fraiche, mango chutney and the spices. Season and mix well.
• Next add some toasted almonds and chopped apricots and chives leaving some behind for garnishing.
• Once mixed you can pop this in the fridge until you’re ready to serve. Then simply scatter a few more almonds and chives over the top and you’re done!
• I served mine in a jacket potato with some green beans for a kids meal but the coronation chicken would also be a fab dish to go along with a buffet style meal..

Hope you enjoy!! xx